LIST OF POTENTIAL ALLERGENS

1.Cereals containing gluten.
2.Crustaceans and products thereof.
3.Eggs and products thereof.
4.Fish and fish products.
5.Peanuts and products thereof.
6.Soybeans and products thereof.
7.Milk and dairy products (including lactose).
9.Celery and products thereof.
10.Mustard and products thereof.
11.Sesame seeds and products thereof.
12.Sulphur dioxide and sulphites.
13.Lupin and products thereof.
14.Molluscs and products thereof.